JessElly Cake Creations

Cakes Designs with Hear


It's not only important that your cake looks amazing, it must taste incredible too!  All cakes at the JessElly Cake Creations are made using the finest quality ingredients. Each cake is baked from scratch, ensuring you get the best tasting cakes possible.

New recipes are always being created so make sure you check back to see what exciting new flavours are available 

Below you will find a range of classic flavours as well as more decadent options to choose from.  We try to cater to everyone's tastes, so if you have a favourite that is not listed please get in touch and we will do our best to accommodate your request.

Delicate Sponges

Glorious Victoria Sponge cake

Layers filled with vanilla bean buttercream and raspberry conserve. Please note this beautifully light sponge is not suitable for fondant as the cake is too light

Summer Berry Cake

An utterly scrumptious recipe for the seriously sweet-toothed combining a silky buttercream, delicate sponge and sweet summer berries

Orange Truffle Cake 

An orange infused sponge using Cointreau and a bitter sweet ganache

Lemon Limoncello Cake

A light, moist sponge full of flavour with a delicate lemon buttercream 

Creamy Caramel Cake

The rich caramel and a hint of brandy complement each other perfectly to cater for the sweet tooth in all of us

Chocolate and more

Dark Chocolate Mud Cake (T)

A Rich moist dark mud cake covered in a decadent dark chocolate ganache torted between the  layers

Dark Chocolate Truffle Cake (T)

Rich chocolate cake baked with dark chocolate, filled with layers of soft chocolate ganache.

White Chocolate Mud (T)

Beautifully moist and decadent cake made with creamy white chocolate and filled with soft white chocolate ganache

White Chocolate Passion Cake (T)

With the sweetness of white chocolate and the zest of passion fruit is a match made in heaven 

Caramel Mud (T)

White chocolate and caramelized sugar which works beautifully with either a creamy white chocolate ganache or the decadent dark chocolate ganache 


Zesty lemon cake layers drizzled with a lemon syrup, filled with lemon buttercream and tangy lemon curd filling

Red Velvet (T)

An American classic - moist crimson red sponge with a hint of chocolate, filled with a vanilla bean buttercream, white or milk chocolate

Coffee & Walnut

Coffee infused cake with finely chopped walnuts, filled with a lightly infused coffee buttercream


Spiced carrot cake filled with layers of lightly scented orange or vanilla buttercream

Banana & Choc-Chip (T)

Moist banana cake baked with mini chocolate chips, filled with your choice of chocolate butter cream or milk chocolate ganache 

Vanilla Cake (T)

Moist and dense with a delicious vanilla flavour which will work beautifully with an array of toppings 

*T- suitable for use in tiered cakes 



Vanilla Chiffon

Chocolate Heaven



Red Velvet




Black Forest 


Sticky Toffee 

Carrot Cake

Strawberry and Champagne 

Lemon and Raspberry


Triple Citrus with Lemon Curd